Gastronomy

With the signature of the renowned Chef Antônio Pereira, the gastronomy of Hotel Recanto das Toninhas is marked by the best of national and international cuisine.

With two restaurants at your disposal, our dishes are light, fresh and soft with combinations prepared to cater to the most demanding guests.

With an immense variety of flavors, it is possible to choose between fish, seafood, meats, pasta and salads, as well as our delicious desserts.

Thinking about the children’s audience, we have Kids’ menus designed and made for the little ones.

The hotel also offers 3 bars that cater to guests whether at the beach, pool or restaurant.