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Ita Coffee

Privileged view with an elaborate menu

Only the gastronomic quality of this cozy restaurant would suffice to make a visit to Recanto das Toninhas. Its varied and well-prepared menu can satisfy everyone from creative sandwiches to the most exquisite dishes. It offers views of the sea and the front pool, diversifying the environment.

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Menu Ita Coffee

With the signature of the renowned Chef Antônio Pereira, the gastronomy of Hotel Recanto das Toninhas located in Ubatuba is marked by the best of national and international cuisine. With two restaurants at your disposal, our dishes are light, fresh and soft with combinations prepared to cater to the most demanding guests. With an immense variety of flavors, it is possible to choose between fish, seafood, meats, pasta and salads, as well as our delicious desserts. Thinking about the children’s audience, we have Kids’ menus designed and made for the little ones. The hotel also offers 2 restaurants and 1 bar with live music on Saturday night evenings that cater to guests whether at the beach, pool or restaurant.

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    Cold Appetizers

    Ubatuba Salad
    Grated carrots, beet, pineapple, white cheese with yogurt sauce.

    Summer Salad
    Lettuce, tomatoes, heart of palm, onion and peas.

    Heart of Palm Salad

    Beef Carpaccio
    Filet Mignon, parmesan cheese and capers.

    Shrimp Cocktail on Papaya
    Steamed shrimp, served on papaya with Golf sauce.

    Ceviche
    White hake, fresh salmon and sweet potato chips

     

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    Hot Appetizers

    Bufala Mozzarella Crepe
    White sauce, buffalo mozzarella and Parmesan cheese

    Mozzarella Crepe
    White sauce,  mozzarella and parmesan cheese

    Brazilian Chicken Soup
    Shredded chicken, carrot, rice and parsley.

    Vegetables Minestrone Soup

    Crab Cake

    Heart of Palm Cream

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    Pastas

    Fusilli

    Fettuccine

    Sauces

    Vegan Pupunha Spaghetti
    Strands of heart of Palm, tomato sauce, extra virgin olive oil and herbs

    Large Shrimp Spaghetti
    Large shrimp pomodoro sauce with extra virgin olive oil, white wine and herbs

     

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    Risotto

    Sweet Risotto
    Flambé pears, roquefort cheese, parmesan and sour cream

    Seafood Risotto
    Shrimp, squid, octopus, shellfish, tomatoes in saffron risotto.

    Vegan Green Risotto
    Spinach with arborio rice, sautéed with extra olive oil, white wine, herbs and cheese tofu

    Green Spinach Risotto
    Spinach with arborio rice, sautéed with extra olive oil, white wine, herbs, heavy cream and cheese parmesan

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    Choose your Garnishes

     

    Grilled Chicken

    Grilled Filet Mignon

    Grilled Filet Ancho

    Grilled Picanha

    Grilled  Fisch

    Grilled Linguado

    Grilled Badejo

    (*) Choose two garnishes: Rice, Vegetables, French Fries, Mashed Potato, Summer Salad, Toasted Cassava and Banana Flour

     

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    Fisch and Shellfisch

    Shrimp in pesto sauce with Cashew nuts and herbs
    Served with Tropical Salad and Rice with broccoli.

    Caiçara Shrimp
    Sautéed shrimp, white wine, saffron and pomodoro sauce. Served with hart of palm risotto and grilled banana

    Seafood Strogonoff
    Seafood flambé in cognac, heavy cream with ketchup, rice and French fries.

    Fish in Shrimp Sauce
    With rice and raisins

    Seafood Stew (2 people)
    Sauté Badejo filet in pomodoro sauce, squid, octopus, shellfish, shrimp, vongole, palm oil, coconut milk, peppers,  onion and  garlic. Served with fish pirão, rice and grilled banana

    Mediterranean Salmon
    Sauté Grilled Salmon in olive oil and white wine in fresh pomodoro sauce and olives

    Fish Filet a La Belle Meuniere
    Grilled fish in capers sauce and champignon, sauté shrimp in olive oil, butter and herbs.  Served with sauté Potato and Rice with herbs

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    Poultry

    Spring Chicken
    Grilled chicken in olive oil and lemon. Served with Caprese Salad  (green salad, buffalo mozzarella, tomato and  basil).

    Chicken Strogonoff
    Garnishes: Rice and french fries.

    Chicken Filet a La Parmegiana (2 people)
    Gratin chicken breast fillet in pomodoro sauce, mozzarella and parmesan cheese. Served with Rice and french fries.

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    Meats

    Filet Mignon Paillard
    Grilled Filet Mignon in champignon sauce. Served with Fettuccine in white sauce, parmesan cheese and herbs.

    Filet Mignon a La Parmegiana (2 people)
    Filet mignon sauce Gratin sugo, mozzarella and Parmesan. Served with Rice and french fries.

    Filet Strogonoff
    Garnishes: Rice and French Fries.

    Milanese Cotoletta
    Milanese Escalope with heart of palm, lettuce, tomato, onion and pea.

     

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    Servings

    Servings
    Rice, Bean, Vegetables, French Fries, Mashed Potato, Toasted Cassava and Banana Flour

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    Ham and Chesses

    Ham and Cheeses
    Garnishes: rice and french fries

    Vegetable Omelet
    Extra virgin olive oil, broccoli, peas, pod and tomato.
    Garnishes: rice and french fries

     

     

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    Pizzas

    Calabria
    Tomato sauce, mozzarella cheese, Italian sausage and onion

    Napoli
    Tomato sauce, mozzarella cheese, slided tomato and orégano

    Portogalo
    Tomato sauce, mozzarella cheese, ham, eggs, olives and onion.

    Ubatuba
    Tomato sauce, tuna, mozzarella, onion and garlic.

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    Sandwiches

    Beirute
    Slides bread, roast beef, cheese, lettuce and tomato

    Cheese Salad
    Maxi hambúrguer, cheese, lettuce, tomato e fritas

    Club Sanduiche
    Sliced bread, turkey, mayonnaise, tomato and lettuce

    Misto Quente

    State
    French, buffalo, mozzarella, rocket, tomato,

    Parma, ham in love oil.

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    Desserts

    Chocolate Mousse

    Passion Fruit Mousse

    Pudding

    Fresh Fruits

    Lemon Pie

    Crème brûlée

    Banana Flambé

    Belle Helene Pear

    Petit Gateau

    Vanilla Ice Cream

    Miscellaneous Picoles (a consultar)

    Açaí

    Açaí
    (Banana, Strawberry or Kiwi fruit)

     

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    Dish

    Kid Ligeiro
    Spinach Cream ( or other vegetable)

    Hipopó
    Mini Pizza with Mozzarella and tomato sauce.

    Hot Dog
    Bread, mayonnaise, sausage, tomato sauce, mashed potatoes and potato straw

    Anjinho
    Ham and cheese omelete

    Franguito
    Small grilled chicken filet

    Dr Corujinha
    Spaghetti with Bolognaise Sauce.

    Capitão Pirata
    Small fillet of fish

    Ursolino
    Small grilled filet mignon

    Cocoricó
    Pancake stuffed with chicken, cottage cheese, cream cheese, tomato sauce, cheese, flour, egg, oil, milk, garlic and onion

    Mount Your Children’s Dish
    Choose 2 trims: rice, vegetables, fries, mashed potatoes, salad, farofa and beans

     

     

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    Desserts

    Chocolate Mousse

    Dulce de leche

    Gelatin

    Several Ice Creams

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    No Alcoholic Beverages

    Gelatin

    Vanilla Ice Cream

    Chocolate Mousse

    Dulce de Leche

    Brigadier of Spoon

    Petiti Kitten
    Mini Petit Gateau de chocolate, chocolate fudge, vanilla ice cream, strawberry and confeitadas tablets

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    Alcoholic Beverages

    Longneck Beers
    Skol, Brahma, Stella, Heineken e Budweiser

    Paulistânia Beer 600ml

    Brazilian Vodka

    Imported Vodka

    Brazilian Gin

    Rum

    Sake

    Tequila

    Cocktails

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    Cocktails

    Pina Colada Cocktail

    Bloody Mary Cocktail

    Gin Tonica Cocktail

    Toninhas Cocktail

    Negroni Cocktail

    Mojito Cocktail

    Caipirinha

    Caipirinha Vodka National

    Caipirinha Vodka Imported

    Caipirinha Sake

    Caipirinha Sagatiba

    Beat of Cachaça

    Beat of Vodka National

     

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    Whisky

    Imported 08 years

    Imported 12 years

    Imported 15 years

Recanto das Toninhas