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Restaurant

Restaurant

The best of Ubatuba’s cuisine

With the signature of the renowned Chef Antônio Pereira, the gastronomy of Hotel Recanto das Toninhas located in Ubatuba is marked by the best of national and international cuisine. With two restaurants at your disposal, our dishes are light, fresh and soft with combinations prepared to cater to the most demanding guests. With an immense variety of flavors, it is possible to choose between fish, seafood, meats, pasta and salads, as well as our delicious desserts. Thinking about the children’s audience, we have Kids’ menus designed and made for the little ones. The hotel also offers 2 restaurants and 1 bar with live music on Saturday night evenings that cater to guests whether at the beach, pool or restaurant.

Nossos Restaurantes

ITA COFFE

Only the gastronomic quality of this cozy restaurant would suffice to make a visit to Recanto das Toninhas. Its varied and well-prepared menu can satisfy everyone from creative sandwiches to the most exquisite dishes. It offers views of the sea and the front pool, diversifying the environment.

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Appetizers

Cold Appetizers

Beef Carpaccio

Filet Mignon, parmesan cheese and capers

Heart of Palm Salad
Shrimp Cocktail on Papaya

Steamed shrimp, served on papaya with Golf sauce

Summer Salad

Lettuce, tomatões, heart of palm, onion and peas

Ubatuab Salad

Grate carrots, beet, pineapple, White cheese with yogurt sauce.

Hot Appetizers

Brazilian Chicken Soup

Shredded chicke, carrot, rice and parsley

Crab Cake
Hart of Palm Cream
Vegetables Minetrone Soup

Pastas

Pastas

Fettucine
Fusilli
Penne
Sauces

Bolognesa, Pomodoro, Triple Donkey

Spaguetti

Risotto

Risotto

Seafood Risotto

Shrimp, squid, octopus, shellfish, tomatoes, rice and saffron

Sweet Risotto

Pears flambé, roquefort cheese, parmesan cheese and heavy cream.

Choose Your Garnishes

Choose Your Garnishes

Grilled Badejo

Choose two garnishes: Rice, Vegetables, French Fries, Mashed Potato, Summer Salad, Toasted Cassava and Banana Flour.

Grilled Chicken

Choose two garnishes: Rice, Vegetables, French Fries, Mashed Potato, Summer Salad, Toasted Cassava and Banana Flour.

Grilled Filet Mignon

Choose two garnishes: Rice, Vegetables, French Fries, Mashed Potato, Summer Salad, Toasted Cassava and Banana Flour.

Grilled Linguado

Choose two garnishes: Rice, Vegetables, French Fries, Mashed Potato, Summer Salad, Toasted Cassava and Banana Flour

Grilled Picanha

Choose two garnishes: Rice, Vegetables, French Fries, Mashed Potato, Summer Salad, Toasted Cassava and Banana Flour.

Fisch and Shellfisch

Fisch and Shellfisch

Caiçara Shrimp

Sautéed shrimp, White wine, saffron and pomodoro sauce. Served with hart of palm risotto and grilled banana.

Fisch in shrimp sauce

Witc rice and raisins

Fish Filet a La Belle Meuniere

Grilled fisch in capers sauce champignon, sautè shrimp in olive oil, butter and herbs. Served with Sauttè Potato and Rice witch herbs.

Mediterranean Salmon

Sauté Grilled Salmon in olive oil and white wine in fresh pomodoro sauce and olives

Seafood Stew (2 people)

Filet de Badejo sauteed to tomato sauce, squid, octopus, seafood, shrimp, vongole, palm oil, coconut milk, peppers, onion and garlic. Served with fish pirão, white rice and grilled banana. 

Seafood Strognoff

Seafoof  flambé in cognac, heavy cream with ketchup, rice and French fries.

Shrimp in Pesto Sauce With Cashew nuts and herbs

Served with Tropical Salad and rice with broccoli.

Shrimp Strogonoff

Big shrimps flambe in cognac, heavy cream with ketchup, rice and Freach fries.

Poultry

Poultry

Chicken Filet a La Parmegiana

Gratin chicken breast fillet in pomodoro sauce, mozzarella and parmesan. Serves with Rice and French fries.

Chicken Strogonoff

Garnishes: Rice and French fries

Meats

Meats

Filet a La Parmegiana

Gratin Filet Mignon in pomodoro sauce, mozzarela and parmesan cheese.

Filet Mignon Paillard

Grilled Filet, Mignon in pomodoro sauce, mozzarella and parmesan cheese.

Milanese Cotoletta

Milanese Escalope with hart of palm, lettuce, tomato, onion and pea.

Servings

Servings

Various

Rice, Bean, Vegetables, French, Fries, Mashed Potato, Toasted or Banana flour

Omelets

Omelets

Ham and Chesses

Garnishes: Rice and French fries

Pizzas

Pizzas

Calabria

Tomato sauce, mozzarella cheese, Italian sausage and onion

Napoli

Tomato sauce, mozzarella cheese, slided tomato and orégano

Portogalo

Tomato sauce, mozzarella cheese, ham, eggs, olives and onion.

Ubatuba

Tomato sauce, tuna, mozzarella, onion and garlic

Sandwiches

Sandwiches

Beirute

Slides bread, roast beef, cheese, lettuce and tomato

Cheese Salad

Maxi hambúrguer, cheese, lettuce, tomato e fritas

Club Sanduiche

Sliced bread, turkey, mayonnaise, tomato and lettuce

Misto Quente
State

French, buffalo, mozzarella, rocket, tomato, Parma, ham in love oil.

Desserts

Desserts

Açaí

Açaí (Pure, Banana, Strawbery or Kiwi Fruit)

Banana Flambé
Belle Helene Pear
Chocolate Mousse
Fresch Fruits
Lemon tart
Passion Fruit Mousse
Petit Gateu
Pudding

Childrens Menu

Dish

Anjinho

Ham and Cheese omelete with Mashed Potatoes and Rice

Capitão Pirata

Fried Fish with French Fries and Rice

Dr. Corujinha

Spaghetti with Bolognaise Sauce

Franguito

Chicken Breast filet with French Fries and Rice

Hipopó

Mozzarella Pizza

Kid Ligeiro

Spinach Cream (or other vegetable)

Totó Dog

Sausage with scrambled eggs

Ursolino

Small Filet with French Fries and Rice

Desserts

Chocolate Mousse
Dulce de leche
Gelatin
Several Ice Creams

Drinks

No Alcoholic Beverages

H2O

(sparkling water flavored with fruit essence)

Mineral Water
Natural Fruit Juice
Soft Drinks
Tomato Juice

Alcoholic Beverages

Brazilian Gin
Brazilian Vodka
Imported Vodka
Longneck Beers- Stella, Heineken
Longneck Beers-Skol, Brahma, Bohemia
Paulistania Beer 600 ml
Sake
Tequila

Cocktails

Batida

(a cocktail made of condesed milk Brazilian Vodka)

Batida with Brazilian Vodka
Batida with Imported Vodka
Blood Colada Cocktail
Blood Mary Cocktail
Caipirinha
Caipirinha with Brazilian Vodka
Caipirinha with Imported Vodka
Cuba Libre Cocktail
Margarita Cocktail
None Alcoholic Fruit Cocktail
Sake Caipirinha

Whisky

Imported 08 years
Imported 12 years
Imported 15 years

PEDRA AZUL

Pedra Azul Restaurant is considered the jewel of Hotel Recanto das Toninhas. Its environment is elegant and sophisticated. From his kitchen come extraordinary dishes under the command of the renowned International Chef. The fame of its international gastronomy combined with the regional cuisine attracts many tourists who visit the city of Ubatuba. The ideal place for a romantic dinner by candlelight or to savor dishes that awaken all our senses.

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Appetizers

Cold Appetizers

Gree Salad

Three types of lettuce with hot brie cheese and Thai sauce

Heart of Palm Salad
Salmon Carpaccio

Salmon, iceverg lettuce, olive oil, hart of palm and mustard sauce

Toninhas Salad

Iceberg lettuce, filet mignon cubes, mustard sauce and crouton

Hot Appetizers

Capeletti in Brodo
Crab Cake
Hart of Palm Cream

Pastas

Pastas

Buffalo Mozzarella Raviolli in White sauce parmesan cheesse and nuts
Spaghetti with seafood

Risotto

Risotto

Seafood Risotto

Shrimp, squid, octopus, shellfish, tomatoes, rice and saffron

Sun-Dried Risotto

Sun-Dried beef, extra virgin olive oil, rice, onion, garlic, champingnon and herbs

Fisch and Shellfish

Fisch and Shellfish

A La Plancke Shrimp

Flambé opened shrimps in cognac, butter, White wine, onion, parley and rice with almonds.

Beira Mar Badejo Filet

Sauté grilled Badejo on olive oil and White wine, seafood (squid, Octopus, vongole, shellfish and shrimp) in pomodoro sauce, saffron, olive oil and basil. Served with Pará nuts Risotto and Grilled Hart of Palm.

Grilled Fisch Filet on Lemon Sauce

Grilled fish on filet on sauce. Served with hart of palm risotto and grilled banana.

Moqueca a La Capixaba (2 people)

Stew fish, shrimp, tomate, pepper, onion, palm oil, coconut milk. Served with rice and toasted cassava flour.

Mullet a La Caiçara (2 people)

Roasted mullet with baked potatoes, grilled banana, shrimp toasted cassava flour and rice with herbs.

Portuguese Codfish

Roasted Codfish witch onions, garlic and oil. Served with steamed potato,  broccoli, black olives, tomato and boiled eggs.

Sailor Style Sea Food (2 people)

Shrimp, octopis, squid, shellfish, fisch, tomato, garlic, onion and rice.

Salmom La Maria Antonieta

Grilled Salmon in mango sauce, rice with raisins and gratin potatoes

Shrimp in a Pumpkin

Sauté shrimps in cognac and butter, gratin in the pumpkin and Catupiry chesse (curd cheese). Served with rice and raisins.

Shrimp in Pesto Sauce With Cashew nuts and herbs

Served with Tropical Salad and rice with broccoli.

Shrimp Moqueca (2 people)

Stew shrimp, tomato, pepper and onion. Served with fisch sauce and white rice.

Shrimp Strogonoff

Big shrimps flambe in cognac, heavy cream with ketchup, rice and Freach fries.

Shrimp with Cassava Cream (2 people)

Shrimps with cassava cream, palm, iol, coconut milk, onion, pepper and herbs. Served with rice.

Poultry

Poultry

Spring Chicken

Grilled chicken in olive oil and lemon. Served with Caprese Salad (green salad, buffalo mozzarella, tomato and basil.

Meats

Meats

Filet medallion a La Poivre-Vert

Filet Mignon, steamed broccoli and sauté cassava.

Saltimbocca a la Romana Escalope

Fillet scallop, Parma ham, red wine sauce parmesan cheese with Risotto a La Milagnese.

Desserts

Desserts

Açaí

Açaí (Pure, Banana, Strawbery or Kiwi Fruit)

Banana Flambé
Belle Helene Pear
Chocolate Mousse
Fresch Fruits
Lemon tart
Passion Fruit Mousse
Petit Gateu
Pudding

Childrens Menu

Dish

Anjinho

Ham and Cheese omelete with Mashed Potatoes and Rice

Capitão Pirata

Fried Fish with French Fries and Rice

Dr. Corujinha

Spaghetti with Bolognaise Sauce

Franguito

Chicken Breast filet with French Fries and Rice

Hipopó

Mozzarella Pizza

Kid Ligeiro

Spinach Cream (or other vegetable)

Totó Dog

Sausage with scrambled eggs

Ursolino

Small Filet with French Fries and Rice

Desserts

Chocolate Mousse
Dulce de leche
Gelatin
Several Ice Creams

Drinks

No Alcoholic Beverages

H2O

(sparkling water flavored with fruit essence)

Mineral Water
Natural Fruit Juice
Soft Drinks
Tomato Juice

Alcoholic Beverages

Brazilian Gin
Brazilian Vodka
Imported Vodka
Longneck Beers- Stella, Heineken
Longneck Beers-Skol, Brahma, Bohemia
Paulistania Beer 600 ml
Sake
Tequila

Cocktails

Batida

(a cocktail made of condesed milk Brazilian Vodka)

Batida with Brazilian Vodka
Batida with Imported Vodka
Blood Colada Cocktail
Blood Mary Cocktail
Caipirinha
Caipirinha with Brazilian Vodka
Caipirinha with Imported Vodka
Cuba Libre Cocktail
Margarita Cocktail
None Alcoholic Fruit Cocktail
Sake Caipirinha

Whisky

Imported 08 years
Imported 12 years
Imported 15 years

MAGNÓLIA

The Magnolia Piano Bar is the ideal place to enjoy the company of your love or even your friends, accompanied by a delicious drink and the sound of live music. A pleasant piano adds more charm and glamor to the ambience. Relax and enjoy a good conversation while you're waiting for dinner!

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Snacks

Snacks

Appertizer Filet
Crad Cake
French Fries
Fried Shrimps
Fried Squid
Frish Sticks
Meat Cheese
Vegetable Sticks

Drinks

No Alcoholic Beverages

H2O

(sparkling water flavored with fruit essence)

Mineral Water
Natural Fruit Juice
Soft Drinks
Tomato Juice

Alcoholic Beverages

Brazilian Gin
Brazilian Vodka
Imported Vodka
Longneck Beers- Stella, Heineken
Longneck Beers-Skol, Brahma, Bohemia
Paulistania Beer 600 ml
Sake
Tequila

Cocktails

Batida

(a cocktail made of condesed milk Brazilian Vodka)

Batida with Brazilian Vodka
Batida with Imported Vodka
Blood Colada Cocktail
Blood Mary Cocktail
Caipirinha
Caipirinha with Brazilian Vodka
Caipirinha with Imported Vodka
Cuba Libre Cocktail
Margarita Cocktail
None Alcoholic Fruit Cocktail
Sake Caipirinha

Whisky

Imported 08 years
Imported 12 years
Imported 15 years
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