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Pedra Azul

The jewel of Hotel Recanto das Toninhas

The Pedra Azul Restaurant is considered the jewel of Hotel “Recanto das Toninhas”.

Its ambient is elegant and sophisticated. From its kitchen comes out extraordinary plates under the command of a renowned International Chef. The fame of its international cuisine blended with regional cuisine attracts many tourists visiting the city of Ubatuba.

The ideal place to a candlelight dinner or to taste plates that awakens all of our senses.

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Menu Pedra Azul

With the signature of the renowned Chef Antônio Pereira, the gastronomy of Hotel Recanto das Toninhas located in Ubatuba is marked by the best of national and international cuisine. With two restaurants at your disposal, our dishes are light, fresh and soft with combinations prepared to cater to the most demanding guests. With an immense variety of flavors, it is possible to choose between fish, seafood, meats, pasta and salads, as well as our delicious desserts. Thinking about the children’s audience, we have Kids’ menus designed and made for the little ones. The hotel also offers 2 restaurants and 1 bar with live music on Saturday night evenings that cater to guests whether at the beach, pool or restaurant.

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    Cold Appetizers

    Gree Salad
    Three types of lettuce with hot brie cheese and Thai sauce.

    Heart of Palm Salad

    Salmon Carpaccio
    Salmon, iceverg lettuce, olive oil, hart of palm and mustard sauce.

    Toninhas Salad
    Iceberg lettuce, filet mignon cubes, mustard sauce and crouton.

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    Hot Appetizers

    Capeletti in Brodo

    Crab Cake

    Hart of Palm Cream

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    Buffalo Mozzarella Raviolli in White sauce parmesan cheesse and nuts

    Spaghetti with seafood

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    Seafood Risotto
    Shrimp, squid, octopus, shellfish, tomatoes, rice and saffron.

    Sun-Dried Risotto
    Sun-Dried beef, extra virgin olive oil, rice, onion, garlic, champingnon and herbs

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    Fisch and Shellfish

    A La Plancke Shrimp
    Flambé opened shrimps in cognac, butter, White wine, onion, parley and rice with almonds.

    Beira Mar Badejo Filet
    Sauté grilled Badejo on olive oil and White wine, seafood (squid, Octopus, vongole, shellfish and shrimp) in pomodoro sauce, saffron, olive oil and basil. Served with Pará nuts Risotto and Grilled Hart of Palm.

    Grilled Fisch Filet on Lemon Sauce
    Grilled fish on filet on sauce. Served with hart of palm risotto and grilled banana.

    Moqueca a La Capixaba (2 people)
    Stew fish, shrimp, tomate, pepper, onion, palm oil, coconut milk. Served with rice and toasted cassava flour.

    Mullet a La Caiçara (2 people)
    Roasted mullet with baked potatoes, grilled banana, shrimp toasted cassava flour and rice with herbs.

    Portuguese Codfish
    Roasted Codfish witch onions, garlic and oil. Served with steamed potato, broccoli, black olives, tomato and boiled eggs.

    Filet de Badejo Beira Mar

    Grilled and sauteed whiting without olive oil and white wine, seafood (squid, octopus, vongole, seafood and shrimp)
    pomodoro sauce, saffron, olive oil and basil. Served with Paraiso Chestnut Risotto and Grilled Palm Heart.

    Sailor Style Sea Food (2 people)
    Shrimp, octopis, squid, shellfish, fisch, tomato, garlic, onion and rice.

    Salmom La Maria Antonieta
    Grilled Salmon in mango sauce, rice with raisins and gratin potatoes

    Shrimp in a Pumpkin
    Sauté shrimps in cognac and butter, gratin in the pumpkin and Catupiry chesse (curd cheese). Served with rice and raisins.

    Shrimp in Pesto Sauce With Cashew nuts and herbs
    Served with Tropical Salad and rice with broccoli.

    Shrimp Moqueca (2 people)
    Stew shrimp, tomato, pepper and onion. Served with fisch sauce and white rice.

    Shrimp Strogonoff
    Big shrimps flambe in cognac, heavy cream with ketchup, rice and Freach fries.

    Shrimp Stroganoff

    Large shrimp flambéed in cognac, sour cream with ketchup, rice and chips.

    Shrimp with Cassava Cream (2 people)
    Shrimps with cassava cream, palm, iol, coconut milk, onion, pepper and herbs. Served with rice.

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    Spring Chicken

    Grilled chicken in olive oil and lemon. Served with Caprese Salad
    (green salad, buffalo mozzarella, tomato and basil..

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    Filet medallion a La Poivre-Vert
    Filet Mignon, steamed broccoli and sauté cassava.

    Saltimbocca a la Romana Escalope
    Fillet scallop, Parma ham, red wine sauce parmesan cheese
    with Risotto a La Milagnese.

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    Açaí (Pure, Banana, Strawbery or Kiwi Fruit)

    Banana Flambé

    Belle Helene Pear

    Chocolate Mousse

    Fresch Fruits

    Lemon tart

    Passion Fruit Mousse

    Petit Gateu


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    Ham and Cheese omelete with Mashed Potatoes and Rice

    Capitão Pirata
    Fried Fish with French Fries and Rice

    Dr. Corujinha
    Spaghetti with Bolognaise Sauce

    Chicken Breast filet with French Fries and Rice

    Mozzarella Pizza

    Kid Ligeiro
    Spinach Cream (or other vegetable)

    Totó Dog
    Sausage with scrambled eggs

    Small Filet with French Fries and Rice

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    Chocolate Mousse

    Dulce de leche


    Several Ice Creams

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    No Alcoholic Beverages

    (sparkling water flavored with fruit essence)

    Mineral Water

    Natural Fruit Juice

    Soft Drinks

    Tomato Juice

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    Alcoholic Beverages

    Brazilian Gin

    Brazilian Vodka

    Imported Vodka

    Longneck Beers- Stella, Heineken, Budweiser

    Longneck Beers-Skol, Brahma

    Paulistania Beer 600 ml



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    (a cocktail made of condesed milk Brazilian Vodka)

    Batida with Brazilian Vodka

    Batida with Imported Vodka

    Blood Colada Cocktail

    Blood Mary Cocktail


    Caipirinha with Brazilian Vodka

    Caipirinha with Imported Vodka

    Cuba Libre Cocktail

    Margarita Cocktail

    None Alcoholic Fruit Cocktail

    Sake Caipirinha

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    Imported 08 years

    Imported 12 years

    Imported 15 years

Recanto das Toninhas