The Pedra Azul Restaurant is considered the jewel of Hotel “Recanto das Toninhas”.
Its ambient is elegant and sophisticated. From its kitchen comes out extraordinary plates under the command of a renowned International Chef. The fame of its international cuisine blended with regional cuisine attracts many tourists visiting the city of Ubatuba.
The ideal place to a candlelight dinner or to taste plates that awakens all of our senses.
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Menu Pedra Azul
With the signature of the renowned Chef Antônio Pereira, the gastronomy of Hotel Recanto das Toninhas located in Ubatuba is marked by the best of national and international cuisine. With two restaurants at your disposal, our dishes are light, fresh and soft with combinations prepared to cater to the most demanding guests. With an immense variety of flavors, it is possible to choose between fish, seafood, meats, pasta and salads, as well as our delicious desserts. Thinking about the children’s audience, we have Kids’ menus designed and made for the little ones. The hotel also offers 2 restaurants and 1 bar with live music on Saturday night evenings that cater to guests whether at the beach, pool or restaurant.
Three types of lettuce with hot brie cheese and Thai sauce.
Heart of Palm Salad
Salmon, iceverg lettuce, olive oil, hart of palm and mustard sauce.
Iceberg lettuce, filet mignon cubes, mustard sauce and crouton.
Capeletti in Brodo
Hart of Palm Cream
Buffalo Mozzarella Raviolli in White sauce parmesan cheesse and nuts
Spaghetti with seafood
Shrimp, squid, octopus, shellfish, tomatoes, rice and saffron.
Sun-Dried beef, extra virgin olive oil, rice, onion, garlic, champingnon and herbs
Fisch and Shellfish
A La Plancke Shrimp
Flambé opened shrimps in cognac, butter, White wine, onion, parley and rice with almonds.
Beira Mar Badejo Filet
Sauté grilled Badejo on olive oil and White wine, seafood (squid, Octopus, vongole, shellfish and shrimp) in pomodoro sauce, saffron, olive oil and basil. Served with Pará nuts Risotto and Grilled Hart of Palm.
Grilled Fisch Filet on Lemon Sauce
Grilled fish on filet on sauce. Served with hart of palm risotto and grilled banana.
Moqueca a La Capixaba (2 people)
Stew fish, shrimp, tomate, pepper, onion, palm oil, coconut milk. Served with rice and toasted cassava flour.
Mullet a La Caiçara (2 people)
Roasted mullet with baked potatoes, grilled banana, shrimp toasted cassava flour and rice with herbs.
Roasted Codfish witch onions, garlic and oil. Served with steamed potato, broccoli, black olives, tomato and boiled eggs.
Filet de Badejo Beira Mar
Grilled and sauteed whiting without olive oil and white wine, seafood (squid, octopus, vongole, seafood and shrimp)
pomodoro sauce, saffron, olive oil and basil. Served with Paraiso Chestnut Risotto and Grilled Palm Heart.
Sailor Style Sea Food (2 people)
Shrimp, octopis, squid, shellfish, fisch, tomato, garlic, onion and rice.
Salmom La Maria Antonieta
Grilled Salmon in mango sauce, rice with raisins and gratin potatoes
Shrimp in a Pumpkin
Sauté shrimps in cognac and butter, gratin in the pumpkin and Catupiry chesse (curd cheese). Served with rice and raisins.
Shrimp in Pesto Sauce With Cashew nuts and herbs
Served with Tropical Salad and rice with broccoli.
Shrimp Moqueca (2 people)
Stew shrimp, tomato, pepper and onion. Served with fisch sauce and white rice.
Big shrimps flambe in cognac, heavy cream with ketchup, rice and Freach fries.
Large shrimp flambéed in cognac, sour cream with ketchup, rice and chips.
Shrimp with Cassava Cream (2 people)
Shrimps with cassava cream, palm, iol, coconut milk, onion, pepper and herbs. Served with rice.
Grilled chicken in olive oil and lemon. Served with Caprese Salad
(green salad, buffalo mozzarella, tomato and basil..
Filet medallion a La Poivre-Vert
Filet Mignon, steamed broccoli and sauté cassava.
Saltimbocca a la Romana Escalope
Fillet scallop, Parma ham, red wine sauce parmesan cheese
with Risotto a La Milagnese.
Açaí (Pure, Banana, Strawbery or Kiwi Fruit)
Belle Helene Pear
Passion Fruit Mousse
Ham and Cheese omelete with Mashed Potatoes and Rice
Fried Fish with French Fries and Rice
Spaghetti with Bolognaise Sauce
Chicken Breast filet with French Fries and Rice
Spinach Cream (or other vegetable)
Sausage with scrambled eggs
Small Filet with French Fries and Rice
Dulce de leche
Several Ice Creams
No Alcoholic Beverages
(sparkling water flavored with fruit essence)
Natural Fruit Juice
Longneck Beers- Stella, Heineken, Budweiser
Longneck Beers-Skol, Brahma
Paulistania Beer 600 ml
(a cocktail made of condesed milk Brazilian Vodka)
Batida with Brazilian Vodka
Batida with Imported Vodka
Blood Colada Cocktail
Blood Mary Cocktail
Caipirinha with Brazilian Vodka
Caipirinha with Imported Vodka
Cuba Libre Cocktail
None Alcoholic Fruit Cocktail
Imported 08 years
Imported 12 years
Imported 15 years