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Pedra Azul

The jewel of Hotel Recanto das Toninhas

The Pedra Azul Restaurant is considered the jewel of Hotel “Recanto das Toninhas”.

Its ambient is elegant and sophisticated. From its kitchen comes out extraordinary plates under the command of a renowned International Chef. The fame of its international cuisine blended with regional cuisine attracts many tourists visiting the city of Ubatuba.

The ideal place to a candlelight dinner or to taste plates that awakens all of our senses.

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Menu Pedra Azul

With the signature of the renowned Chef Antônio Pereira, the gastronomy of Hotel Recanto das Toninhas located in Ubatuba is marked by the best of national and international cuisine. With two restaurants at your disposal, our dishes are light, fresh and soft with combinations prepared to cater to the most demanding guests. With an immense variety of flavors, it is possible to choose between fish, seafood, meats, pasta and salads, as well as our delicious desserts. Thinking about the children’s audience, we have Kids’ menus designed and made for the little ones. The hotel also offers 2 restaurants and 1 bar with live music on Saturday night evenings that cater to guests whether at the beach, pool or restaurant.

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    Cold Appetizers

    Green Salad
    Three types of lettuce with hot brie cheese and Thai sauce.

    Heart of Palm Salad

    Salmon Carpaccio
    Salmon, lettuce, olive oil, hart of palm and mustard sauce.

    Toninhas Salad
    Lettuce, Filet Mignon cubes, mustard sauce and Crouton

    Caprese Salad
    Tomato, buffalo mozzarella, parma ham, basil and extra virgin olive oil

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    Hot Appetizers

    Heart of Palm Cream

    Crab Cake

    Capeletti in Brodo

    Spinach crepe with Brie
    Spinach crepe stuffed with brie cheese, au gratin when white sauce with spinach, cream and parmesan cheese

    Fish Broth
    Whiting cubes, sautéed in olive oil, butter, onion, fish broth, cilantro, green onion and croutons

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    Pastas

    Spaghetti with seafood

    Buffalo mozzarella ravioli in white parmesan cheese and nuts.

    Vegan Pupunha Spaghetti
    Heart of palm pupunha, tomato sauce, extra virgin olive oil and fine herbs

    Fettuccine With Large Shrimp
    Large shrimp pomodoro sauce with extra virgin olive oil, white wine and herbs

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    Risotto

    Sun-dried Risotto
    Sun-dried beef, extra virgin olive oil, rice, onion, garlic, champignon and herbs.

    Seafood Risotto
    Shrimp, squid, octopus, shellfish, tomatoes, rice and saffron.

    Risotto and Funghi Vegan
    Mushrooms shimeji, shitake, champignon, extra virgin olive oil, shoyo sauce, red wine fine herbs and cherry tomatoes

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    Fisch and Shellfish

    Portuguese Codfish
    Roasted Codfish with onions, garlic and olive oil. Served with steamed potato, broccoli, black olives, tomato and boiled eggs.

    Salmon a La Maria Antonieta
    Grilled Salmon in mango sauce, rice with raisins and au gratin potatoes.

    Shrimp Strogonoff
    Big shrimps flambé in cognac, heavy cream with ketchup, rice and French fries.

    Grilled Fish Filet on Lemon Sauce
    Grilled fish filet on lemon sauce. Served with heart of palm risotto and grilled banana.

    Beira Mar Badejo Filet
    Sauté grilled Badejo on olive oil and white wine, seafood  (squid, octopus, vongole, shellfish and shrimp) in pomodoro sauce, saffron, olive oil and basil. Served with Pará chestnut Risotto and Heart of palm

    A La Plancke Shrimp
    Flambé opened shrimps in cognac, butter, white wine, onion, parsley and rice with almonds.

    Mullet a La Caiçara (2 people)
    Roasted mullet with baked potatoes, grilled banana, shrimp toasted cassava flour and rice with herbs.

    Shrimp with Cassava Cream (2 people)
    Shrimps with cassava cream, palm oil, coconut milk, onion, pepper and herbs. Served with white rice.

    Sailor Style Sea Food (2 people)
    Shrimp, octopus, squid, shellfish, fish, tomato, garlic, onion and rice.

    Shrimp in a Pumpkin
    Sauté shrimps in cognac and butter, gratin in the pumpkin and Catupiry cheese (curd cheese). Served with rice and raisins.

    Moqueca a La Capixaba (2 people)
    Stew fish, shrimp, tomato, pepper, onion, palm oil, coconut milk. Served with rice and toasted cassava flour.

    Shrimp Moqueca (2 people)
    Stew shrimp, tomato, pepper and onion. Served with fish sauce and white rice.

    Provencal Octopus
    Octopus sautéed with red wine, olive oil, butter, herbs and tomato cassê. Served with potatoes, saffron rice, tomatoes and Parmesan cheese

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    Poultry

    Magret de Canard
    Duck breast, sauteed with olive oil, butter, red wine, and fine herbs. Served with applesauce with cassava

    Curried Chicken
    Chicken breast sautéed with olive oil, butter, curry and Apple. Served in pineapple Gratin with rice and pineapple  pineapple

    Chester Bittersweet
    Chester breast stuffed with apricots, sauteed in butter, white wine, onion, leek, raspberry syrup. Served with potato duchesse with spinach and Parmesan cheese

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    Meats

    Saltimbocca a La Romana Escalope
    Fillet scallop, Parma ham, red wine sauce and parmesan cheese with Risotto a La Milagnese.

    Filet Medallion a La Poivre-Vert
    Filet Mignon, steamed broccoli and sauté cassava

    Rack of Lamb
    Rack of lamb, sautéed with olive oil, butter, red wine herbed. Served with grain risotto and the rosemary potatoes

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    Desserts

    Chocolate Mousse

    Passion Fruit Mousse.

    Pudding

    Fresh Fruits

    Lemon Pie

    Crème brûlée

    Banana Flambé

    Belle Helene Pear

    Petit Gateau

    Profiteroles with ice cream
    Carolinas stuffed with chocolate ganache. Served with vanilla ice cream and chocolate sauce.

    Vanilla ice Cream

    Miscellaneous Picoles (a consultar)

    Açaí

    Açaí
    Banana, Strawberry or Kiwi fruit

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    Dish

    Kid Ligeiro
    Spinach Cream (or other vegetable)

    Hipopó
    Mini Pizza with Mozzarella and tomato sauce

    Hot Dog
    Bread, mayonnaise, sausage, tomato sauce, mashed potatoes and potato straw

    Anjinho
    Ham and cheese omelet

    Franguito
    Small grilled chicken filet

    Dr. Corujinha
    Small fillet of fish

    Ursolino
    Small grilled filet mignon

    Cocoricó
    Pancake stuffed with shredded chicken, catupiry curd, tomato sauce, cheese, wheat flour, egg, soybean oil, milk, garlic and onion

    Mount Your Children’s Dish
    Choose 2 trims: rice, vegetables, fries, mashed potatoes, salad, farofa and beans

     

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    Desserts

    Gelatin

    Vanilla Ice Cream

    Chocolate Mousse

    Dulce de leche

    Brigadier of Spoon

    Petiti Kitten
    Mini Petit Gateau de chocolate, chocolate fudge, vanilla ice cream, strawberry and confeitadas tablets

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    No Alcoholic Beverages

    Mineral Water

    H20
    (Sparkling water flavored with fruit essence)

    Soft Drinks
    Coca-cola, Guaraná, Tônica e Fanta

    Natural Fruit Juice
    Orange, pineapple, watermelon, passion fruit, lemon, melon

    Tomato Juice

     Juice Detox

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    Alcoholic Beverages

    Longneck Beers
    Skol, Brahma, Stella, Heineken, Budweiser

    Paulistânia Beer 600 ml

    Brazilian Vodka

    Imported Vodka

    Brazilian Gin

    Rum

    Sake

    Tequila

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    Cocktails

    None Alcoholic Fruit Cocktail

    Pina Colada Cocktail

    Bloody Mary Cocktail

    Gin Tônica Cocktail

    Toninhas Cocktail

    Negroni Cocktail

    Mojito Cocktail

    Caipirinha

    Caipirinha with Brazilian Vodka

    Caipirinha with Imported Vodka

    Sake Caipirinha

    Sagatiba Caipirinha

    Beat of Cachaça

    Batida with Imported Vodka

     

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    Whisky

    Imported 08 years

    Imported 12 years

    Imported 15 years